Corkscrew Baked Soup
Corkscrew Baked Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, corkscrew baked soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Corkscrew Baked Soup is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. Corkscrew Baked Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

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To get started with this recipe, we have to first prepare a few components. You can have corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Corkscrew Baked Soup:
  1. Get Pasta
  2. Prepare butter
  3. Get salt
  4. Prepare corkscrew pasta
  5. Take water
  6. Take Potatoes
  7. Prepare package/ envelope of instant mashed potatoes
  8. Take homemade mashed potatoes
  9. Take Breadcrumbs
  10. Prepare breadcrumbs
  11. Get melted butter
  12. Make ready granulated garlic powder
  13. Prepare Cheeses
  14. Get shredded mild cheddar cheese
  15. Get shredded white extra sharp cheddar cheese
  16. Prepare shredded mozzarella cheese
  17. Get Beef
  18. Prepare ground chuck
  19. Make ready sliced green olives
  20. Make ready large onion diced
  21. Make ready jar spaghetti sauce I have a picture below
  22. Get Garnish
  23. Prepare chopped parsley

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Instructions to make Corkscrew Baked Soup:
  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

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So that is going to wrap this up for this exceptional food corkscrew baked soup recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!