Corkscrew Baked Soup
Corkscrew Baked Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, corkscrew baked soup. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Corkscrew Baked Soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Corkscrew Baked Soup is something that I have loved my entire life. They are nice and they look fantastic.

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To begin with this recipe, we have to first prepare a few components. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Corkscrew Baked Soup:
  1. Prepare Pasta
  2. Get butter
  3. Prepare salt
  4. Prepare corkscrew pasta
  5. Prepare water
  6. Prepare Potatoes
  7. Prepare package/ envelope of instant mashed potatoes
  8. Make ready homemade mashed potatoes
  9. Take Breadcrumbs
  10. Get breadcrumbs
  11. Take melted butter
  12. Prepare granulated garlic powder
  13. Make ready Cheeses
  14. Take shredded mild cheddar cheese
  15. Get shredded white extra sharp cheddar cheese
  16. Take shredded mozzarella cheese
  17. Prepare Beef
  18. Take ground chuck
  19. Take sliced green olives
  20. Prepare large onion diced
  21. Prepare jar spaghetti sauce I have a picture below
  22. Get Garnish
  23. Take chopped parsley

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Instructions to make Corkscrew Baked Soup:
  1. Add salt to the water and boil.
  2. Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
  3. Preheat the oven 400 degrees Fahrenheit.
  4. Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
  5. Take the spaghetti sauce.
  6. Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
  7. In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
  8. Add the meat sauce and shred the white cheese
  9. Cover the top well using the mozzarella and white cheese.
  10. Mine was full so I put a surprise pan under the deep pan.
  11. Bake in the oven. Let rest for 15 minutes.
  12. Serve I hope you enjoy!!

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So that’s going to wrap it up for this special food corkscrew baked soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!