Cottage Pie Cups
Cottage Pie Cups

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, cottage pie cups. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Cottage Pie Cups is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cottage Pie Cups is something that I have loved my entire life. They’re fine and they look wonderful.

Something very traditional, re-created into a delicious mini gourmet snack, The Dr. Make sure the pie is completely cold, then cover it well with cling film and freeze. Cottage Pie - comfort food central!

To begin with this particular recipe, we must first prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Cottage Pie Cups:
  1. Prepare salt
  2. Get distilled white vinegar
  3. Prepare ice water
  4. Take butter
  5. Take lard
  6. Prepare all purpose flour
  7. Make ready Potatoes——————
  8. Make ready medium potatoes
  9. Take evaporated milk
  10. Take salt
  11. Make ready large egg yokes
  12. Get butter
  13. Get shredded mozzarella cheese
  14. Get Beef mixture———————
  15. Make ready ground chuck
  16. Get large carrot grated
  17. Make ready medium onion grated
  18. Get Worcestershire sauce
  19. Take kosher salt
  20. Make ready ground black pepper
  21. Get tomato paste

It is known for being a hearty, filling, and warming food and although often thought of as a winter dish, it is perfect any time of year. See more ideas about Cooking recipes, Recipes, Food. Make it special with Mary Berry's dauphinoise topped cottage pie, or keep it simple with James James Martin's easy cottage pie recipe is a family favourite. He goes back to basics to show you how.

Steps to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

Cottage Pie and Shepherd's Pie are very similar. Cottage Pie. this link is to an external site that may or may not meet accessibility guidelines. Cottage pie is traditional British recipe. Traditionally, it was made from leftover beef Cottage pie does not have a pastry crust, but instead is topped with mashed potato, and sometimes cheese as well. Cottage pie is actually older than shepherd's pie.

So that’s going to wrap this up for this exceptional food cottage pie cups recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!