Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to make a distinctive dish, asian steamed fish. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Asian steamed fish is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Asian steamed fish is something that I have loved my entire life.
Cantonese steamed fish is often served as one of the courses in a Chinese banquet. This Cantonese steamed fish uses fish filets for an easy homemade version. Silky Asian Steamed Egg with Minced Pork
To get started with this recipe, we must prepare a few components. You can have asian steamed fish using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Asian steamed fish:
- Get 300 grams fish
- Make ready 2 tablespoon soy sauce
- Prepare 2 tablespoon cooking wine
- Prepare 1 teaspoon sesame oil
- Make ready 20 grams ginger
- Make ready 10 grams spring onion
- Get 1 chili (optional)
See more ideas about Steamed fish, Chinese steamed fish, Asian recipes. · Cantonese steamed fish is often served as one of the courses in a Chinese banquet. Steamed fish with ginger and spring onions is one of the easiest and best steamed fish recipe available. Low-fat fish and vitamin-packed vegetables are cooked by one of the most healthy of all cooking techniques - steaming. Jamaican Steamed Fish - Healthy delicious pot of fish cooked in a spicy broth with vegetables- A great Lenten meal in a pot.
Instructions to make Asian steamed fish:
- Sprinkle salt and pepper on both side of fish then leave it for 10 mins. Wipe down the extra water on the fish. Put the ginger. Spring onion and chili on top of the fish
- Prepare the sauce : soy sauce. Cooking wine and sesame oil
- Prepare the steamer. Use the Chinese frying pan if you don’t have one.
- Sprinkle the source on top of the fish. Steam for 10 mins after the water is boiled. Voilà ❤️
This is one of those meals that I make all the time in different ways. This Asian-style sea bass is a beautifully succulent fish recipe - it's stuffed with fragrant herbs, chilli and ginger for amazing flavour. Asian seasonings such as oyster sauce and toasted sesame oil add the final touches to this healthy steamed fish This steaming technique can be applied to whole fish, not just to fillets as done here. Steamed Fish is a healthy and delicious way to cook your favorite fish. It is best eaten with rice or bread, Give this Steamed Lapu-Lapu is steamed fish (particularly Grouper) stuffed with lemon and.
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