Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, rasmalai. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Rasmalai is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Rasmalai is something which I have loved my entire life.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
To get started with this particular recipe, we must first prepare a few components. You can cook rasmalai using 11 ingredients and 20 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Prepare 1 cup sugar
- Make ready 1 tsp Powdered sugar
- Take 2 litre Full tone milk
- Get 3 tbsp Condensed milk
- Take 1 tbsp Vinegar
- Make ready 1 tsp Green cardamom powder
- Take 1/8 tsp Saffron
- Take 1 tsp Chopped Almonds
- Prepare 1 tbsp Chopped pistachios
- Take as needed Few petals of rose
- Prepare 6 cups Water
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Boil 1 litre milk in a pan
- When it reaches boiling point then add vinegar
- Let it boil for 2 minutes till you see curdling and cheese getting formed
- Switch off the flame
- Cool a bit and drain the water
- Tie in a muslin cloth and rinse twice with cold water.
- Now squeeze it to make the water out
- Hang the cheese in the Muslim cloth for 30 minutes
- Take out the cheese from the cloth
- Cheese should be dried with no moisture
- Now crumble the cheese and knead with your palm for at least 10 minutes
- When the dough starts releasing the oil then you stop kneading the dough.
- Divide the dough into 10 equal sized balls
- Now start boiling rest of the milk for 5 minutes
- Add Saffron, Cardamom powder,and condensed milk on a low flame
- In the meantime add 1 cup sugar and 5 cup of water in a big kadhai
- When the water starts boiling flip the balls very carefully in the boiling water
- Cover the lid and cook it for 5 to 7 minutes
- When size of the balls become double switch off the flame and take out the balls very carefully
- Dip these balls into the prepared rabri and let it cool. Now garnish it with pistachios and rose petals.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up with this special food rasmalai recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
