Patoli /turmeric leaves sweet
Patoli /turmeric leaves sweet

Hey everyone, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, patoli /turmeric leaves sweet. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Patoli /turmeric leaves sweet is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Patoli /turmeric leaves sweet is something that I’ve loved my whole life.

Welcome back to our channel Glittery vibes.if you haven't subscribed to our channel then please do subscribe & hit the bell icon. Hidden gem of goan recipe - PatoLi. It is yummy, satvik, easy to make.

To get started with this particular recipe, we must first prepare a few ingredients. You can have patoli /turmeric leaves sweet using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Patoli /turmeric leaves sweet:
  1. Get 3/4 cup Raw rice
  2. Take 3/4 cup Idli rice
  3. Make ready to taste Salt
  4. Take For filling:
  5. Take 3/4 cup jaggery
  6. Get 1&1/2 cup Grated fresh coconut
  7. Take 1 tsp Cardamom powder
  8. Make ready 1/4 cup Water
  9. Get 1 tsp Ghee

It is the turmeric leaves that add a special flavour to these steamed rice sweet pancakes. Fresh & tender turmeric leaves have such a sweet fragrance. It is a beautiful sweet fragrance. The patholi rolls while steaming get the aroma and flavor from the turmeric leaves. hi. nice post. i am from goa and patoli is goan traditional dish, we make patolis at nagpanchami and ganesh chaturthi.

Instructions to make Patoli /turmeric leaves sweet:
  1. First step soaking: Mix and wash raw rice and idle rice with water in a bowl once.Soak with enough water covered for 2.5 hours minimum.
  2. Batter: Using a blender add the rice and 1/2tsp salt with very less amount of water as possible a thick smooth paste and transfer the into a bowl.
  3. Heat up a pan in low flame.Add in coconut and jaggery with 1/4 cup of water.Mix well and cook on low flame stirring continuously until get a soft dough.And add in pinch of salt,ghee and cardamom powder.mix well and switch off the flame.Let it cool down completely.
  4. Take a turmeric leaf and a small portion from dough and spread it on leaf. Place stuffing in the middle and fold into half.
  5. Boil some water in idly steamer.Place the patolis in it.Cover and cook for 20 mins.
  6. When the leaves changes it's colour and dough doesn't stick to your hands switch off the flame and serve patolis with ghee.

Patholi is a unique sweet dish. A rice paste is made and spread on the turmeric leaf. It is then layered with coconut - jaggery mixture. The leaf is carefully folded and steamed. Once steamed, the leaves are discarded and Patholi is served with ghee.

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