Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beef and greens. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Beef and Greens is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. Beef and Greens is something which I have loved my entire life. They are fine and they look fantastic.
Aside from the beef and green beans you can go to the cupboard for most of the rest of the recipe. In fact if you find yourself out of garlic or ginger you can use powdered in a pinch (try to use fresh if. Green Bean and Tofu With Ground Pork Stir Fry is the star recipe I want to share with you this week.
To begin with this recipe, we must first prepare a few ingredients. You can cook beef and greens using 21 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Beef and Greens:
- Get Meat & marinade
- Make ready 1 pound ground beef
- Make ready 1 teaspoon soy sauce
- Prepare 1 teaspoon cooking wine
- Get 2 teaspoon oil
- Get 1/2 teaspoon kosher salt
- Get 1/2 teaspoon sweet (I used honey, but sugar is fine)
- Get 1 ground black pepper to taste
- Take Sauce
- Take 3 teaspoons cooking wine
- Prepare 2 teaspoons sesame oil
- Get 3 teaspoons Oyster sauce
- Prepare 2 teaspoons soy sauce
- Make ready 1 teaspoon corn starch
- Prepare 1/2 teaspoon sweet (I used honey)
- Prepare 1 tablespoon hot sauce (optional)
- Make ready Stir_Fry
- Get 1 bunch greens, about 3/4 pound (I used Rapini, any should work)
- Make ready 6 cloves garlic
- Get 1/2 medium onion
- Prepare oil for cooking
Lebanese Beef and Green Beans is a very simple recipe that packs a whole lot of flavor. Ground beef and onions are slowly simmered in a rich tomato sauce. Try these easy, cheesy ground-beef enchiladas, complete with sassy sauce and mild chiles. Ground beef and green beans are the perfect combination for a quick weeknight dinner.
Instructions to make Beef and Greens:
- If you are going to eat this with something, like rice, start it at an appropriate time so it is ready at the same time.
- Mix meat and marinade, set aside
- Mix sauce ingredients, set aside
- Clean greens,.
- Cut into about 1 inch lengths, separate leaves from stems
- Dice onion, I'm using a spring onion because I had some on hand
- Into a skillet, wok or stir-fry pan, put about a tablespoon of oil, medium high heat. Put meat in, cook it until just done. Take it out, set aside.
- Put pan back on heat, add more oil, put garlic and onion in. Stir fry 1 minute.
- Add stems from greens.
- Stir fry about 2 minutes until the stems are bright green, time depends on thickness of stems.
- Add the leaves
- Stir fry until wilted and cooked down
- Add meat back in
- Stir fry for 2 minutes, just to heat it through
- Add sauce to center of pan
- Stir fry 2 more minutes to heat and thicken sauce.
- Add some rice into a bowl
- Put beef & greens on top to serve
They are both staple ingredients in many households, they cook quickly and they are super versatile.. Ground Beef And Green Beans, Instant Pot Low-carb Soup With Ground Beef, Green Beans, And Spicy Ground Beef And Green BeansSpice The Plate. minced garlic, seasoning, vegetable oil. For the beef and green bean mixture: Add ground beef to a large pot and thoroughly mix Mix together beef mixture, fried onion, green beans, and cinnamon in the large pot on medium heat. This dish, this curry beef dish made with ground beef, broth, vegetables, and all those wonderful green curry components, has been one of those reintroduction to meat dishes. Light and refreshing, Vietnamese Beef and Green Papaya Salad- full of amazing flavor this salad is simple to make using fresh authentic Vietnamese ingredients!
So that is going to wrap this up with this special food beef and greens recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
