Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, venison stroganoff. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
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Venison stroganoff is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Venison stroganoff is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have venison stroganoff using 14 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Venison stroganoff:
- Prepare 7 oz White rice
- Get 1 Olive oil
- Prepare 1 medium red onion finely chopped
- Make ready 1 clove garlic chopped
- Get 1 lb Venison loin
- Prepare 1 Salt and pepper
- Make ready 1 tbsp Paprika
- Get 10 oz Mushroom
- Make ready 1 Parsley
- Get 1 Butter
- Take 1 Brandy
- Get 1 Lemon zest
- Take 1 cup Sour cream
- Make ready 1/2 Cucumber
In the same skillet, brown venison, adding more butter if necessary. Venison Stroganoff With Wild MushroomsFood Republic. garlic, creme fraiche, crimini mushrooms Venison Stroganoff on White and Wild RiceThat Susan Williams. garlic cloves, fresh thyme leaves. Got a freezer full of venison? This creamy, earthy stroganoff skillet transforms lean ground venison into a delicious and unexpected dinner in about.
Steps to make Venison stroganoff:
- Cook rice, cover with foil allow to steam
- Cook onion, garlic in olive oil. Set aside.
- Season meat with salt, pepper, paprika. On high heat cook mushrooms a few minutes, add meat. Cook for a few more minutes. Add parsley stalks, cooked onion and garlic. Toss and add butter and brandy.
- Light brandy, look like a bad-ass. Stir in lemon zest and sour cream. Season to taste.
- Top with parsley and chopped cucumber plus parsley leaves.
This venison stroganoff recipe checks all those boxes, not to mention being a tasty dish your Start by cutting venison steaks into cubes. Then in a pie plate, mix together flour, salt, and black pepper. Melt butter in a large skillet. Michigan Venison: How to field dress, butcher, prepare/cook/preserve. Venison Stroganoff is my idea of the perfect comfort food!
So that is going to wrap this up with this exceptional food venison stroganoff recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
