Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, brinjal with salted fish 咸鱼茄子. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. 饭店的咸鱼茄子煲为啥好吃,原来窍门都在这里,很多大厨都这么做. Another eggplant 🍆 Chinese style recipe using salted fish and minced meat. Served deliciously well with hot rice or porridge.
Brinjal with Salted Fish 咸鱼茄子 is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look fantastic. Brinjal with Salted Fish 咸鱼茄子 is something which I have loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Make ready 2 Brinjal
- Take 2 clove Garlic
- Prepare 5 g Salted Fish
- Get Soy Sauce
- Get Pinch Sugar
- Make ready Cooking Wine
In fact, fish-fragrant eggplant has nothing to do with fish. According to folklore, a housewife was cooking eggplant for dinner and did not want to waste I'd love to see what you come up with. Crispy eggplant covered in a sticky sweet, sour, savory and slightly spicy. Salted Fish Pork Belly with Brinjal 茄子花腩.
Instructions to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
Salted Fish HK Fragrant Romaine Lettuce咸鱼炒香港香麦. Bean Sprout with Salted Fish 咸鱼银芽. It's funny to know that salted fish which used to be a poor man's dish is now getting so expensive too ! I enjoyed old school dishes like such, especially For those who are familiar with this dish, very often that not, you will see people cooking this dish in one whole slice of salted fish smacked right in the. The salted fish is an acquired taste (in case you couldn't tell by its name), similar to anchovies, and I'll leave it at that!
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