Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, vietnamese style beef kidney. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Vietnamese Style Beef Kidney is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Vietnamese Style Beef Kidney is something which I’ve loved my entire life. They are nice and they look wonderful.
Grass Fed Beef Kidney desiccated, non-defatted and freeze dried glandulars supplement. Beef kidney can provide a source of vitamins and minerals, found in the bovine kidney. Great recipe for Vietnamese Style Beef Kidney.
To get started with this particular recipe, we have to prepare a few components. You can cook vietnamese style beef kidney using 19 ingredients and 17 steps. Here is how you cook it.
The ingredients needed to make Vietnamese Style Beef Kidney:
- Make ready 1 1/2 pounds beef kidney
- Make ready 1/2 cup vinegar
- Make ready 1 water to cover
- Take Marinade
- Take 1/2 tsp. Ground black pepper
- Take 2-4 cloves garlic
- Take 1 Tbl. Fish sauce
- Make ready 1 Tbl. Soy sauce
- Take 2 Tbl. Oyster sauce
- Get 1/2 Tbl. Sugar
- Get 1 Tbl. Hot sauce (optional)
- Prepare Main
- Prepare 1/2-1 onion
- Prepare 2-3 cloves garlic
- Make ready 1 inch/1 Tbl. fresh ginger
- Take 2 Tbl. Fish sauce
- Take 1 jalapeno (optional)
- Prepare Garnish
- Make ready Cilantro, scallions, sesame seeds
This is a restaurant secret recipe that'll achieve restaurant quality taste This used to be the top selling dish at my restaurant and it is also one of my husband's favorites. It is a wonderfully juicy and flavorful beef dish, the. Bo Kho is a spicy and flavorful Vietnamese beef stew that makes for a pretty epic bowl of noodle soup when you've maybe had your fill of pho or are looking for something a little different. I've had Bo Kho at only a couple of places over the years.
Instructions to make Vietnamese Style Beef Kidney:
- Clean kidneys, this is how they look out of the package for me.
- Cut them in half lengthwise
- Thinly slice across, about 1/4 inch thick
- Then use your knife to remove the fat and connective tissue
- Place in a bowl large enough to hold the meat, plus water.
- Add vinegar, and enough water to cover kidney. Let sit 2 hours.
- After 2 hours, drain and rinse, throw out the water vinegar mix.
- Place in a bowl
- Add marinade ingredients
- Mix well, set aside 30 minutes, but I like a couple hours myself.
- Prep your Main things, slice onion, dice garlic, jalapeno and ginger
- Add some oil to a wok/stir-fry, heat on medium
- Add onion, garlic, ginger and jalapeno, cook until onion is translucent
- Drain kidneys, add to wok, toss marinade
- Kidney is one of those things that you cook really quick, or a long time. Everything in between means a rubbery, chewy piece of meat. We are going quick for this one.
- Add the fish sauce, and stir constantly. This should take about 5 or 6 minutes to cook. You want the kidney just done. You have to tell by look mostly, but a picture looks the same as uncooked.
- I served mine with rice
Crispy Braised Beef Noodles Vietnamese style braised beef on crispy thin egg noodles. Bò Lúc Lắc (S) A popular Vietnamese dish that's great as an appetizer or as a light entrée. Served over crisp lettuce, tomato and white onions. A traditional Vietnamese side dish is Rau Muong Xao Thit Bo (Stir-Fried Water Spinach with Beef). It's a tasty and healthy side dish that goes great with steamed white rice.
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