Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, eggplant stackers. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have eggplant stackers using 19 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Eggplant Stackers:
- Make ready eggplant, sliced
- Take onion, diced
- Make ready bell pepper, diced
- Make ready sliced mushrooms
- Get Eggplant ends
- Prepare garlic cloves, minced
- Take Cooked chicken, diced
- Take Leftover cheesy potatoes
- Make ready Panko bread crumbs
- Make ready Grated Parmesan cheese
- Take eggs
- Get Flour for dredging
- Make ready Olive oil to fry
- Make ready shredded mozzarella
- Get pasta sauce
- Make ready Dried oregano
- Take Dried basil
- Make ready Salt
- Get Pepper
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Steps to make Eggplant Stackers:
- This is what I pulled out of my fridge to use. You can use anything you have.
- Prepare you veggies to sauté. Slice eggplant and sprinkle with salt to remove excess water. Let a set 10-15 minutes then pat dry with paper towels to remove moisture and excess water.
- Heat skillet with olive oil and add the veggies and dried oregano, basil, salt & pepper. Stir and cook until veggies are soft. While veggies are cooking prepare the eggplant slices. You will have 3 pie plates, 1 for flour, 1 for eggs, slightly beaten with a bit of water and 1 with mixture of panko and Parmesan. Dip each piece flour, egg and then panko.
- Heat same skillet you sautéed veggies in with more oil and brown the eggplant pieces, set aside.
- Now time to assemble. Setup everything in a line you want to layer. Start with sauce on bottom of the casserole dish. Next pieces of eggplant. Then mozzarella cheese, shredded chicken, cheesy potatoes, sautéed veggies.
- Last top with piece of eggplant, pour sauce over and top with mozzarella. Bake at 350 for 25-30 minutes until heated through and cheese all nice and melted.
- Enjoy!
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So that’s going to wrap it up for this exceptional food eggplant stackers recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
