Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a distinctive dish, ginger soy steamed pompano. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Ginger Soy Steamed Pompano is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Ginger Soy Steamed Pompano is something which I have loved my entire life.
My Simple Authentic Chinese Steamed Pompano Fish with Ginger and Soy Sauce Healthy and Easy Recipe Today I will share with you how i make my Authentic. But not all kinds of fish are good for steaming.
To get started with this recipe, we have to first prepare a few components. You can have ginger soy steamed pompano using 12 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Ginger Soy Steamed Pompano:
- Make ready 1 piece Pompano Fish
- Make ready Water, for steaming
- Take 1/2 piece Lemon (optional)
- Get Sauce
- Make ready 2 tbsp. Ginger, grated
- Get 1/8 cup Light Soy Sauce
- Prepare 1 tbsp. Water
- Make ready 1 tbsp. Cooking Wine
- Take 1 tsp. White Sugar
- Get 1/2 tsp. Sesame Oil
- Take 2 tbsp. Garlic, toasted
- Make ready 3 tbsp. Parsley, chopped
Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick. READ DESCRIPTION Today my mom is going to show you how to make Steamed Golden Pompano Fish. This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven.
Steps to make Ginger Soy Steamed Pompano:
- PREPARE THE FISH - Clean the pompano fish by removing the guts and gills. Scrape off the fine scales. Cut off the fins and tail. Wash under running water (cold water if available). Then, make a diagonal incision along the entire length of the fish - from below the head to just above the tail.
- PREPARE THE SAUCE - In a bowl, mix the grated ginger, soy sauce, cooking wine, water, sugar, and sesame oil together.
- STEAM THE FISH - Place the fish on an aluminum foil. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Carefully seal all edges of the foil to form enclosed packets. Steam the fish over briskly boiling water for 30 minutes.
- You can use a steamer cooker but can always improvise if you don't have. Instead, you can use a large deep pan with a rack in it. Fill it with water up to the level of the rack. On top, place the fish dish (heat-proof) or fish in a foil packet and cover with lid.
- OTHER METHOD - TO BAKE: - Place the fish on a heat proof plate or in a large baking pan. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Cover it with aluminum foil and bake in a pre-heated oven at 175C for 20 minutes. After 20 minutes, remove the foil and bake each side for 5 minutes.
- PLATING - When the fish is done, remove from the heat and carefully transfer to a plate including the sauce. Sprinkle with toasted garlic and chopped parsley. Squeeze lemon on top.
I can't begin to explain how delicious this is. A popular technique in Cantonese cooking, steaming is a delicious and healthy way of preparing fish and it keeps the meat flavorful and moist. Place the fish fillets on a plate suitable for steaming and large enough to hold the fillets in a single layer. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
So that is going to wrap this up for this exceptional food ginger soy steamed pompano recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
