Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, ginger soy steamed pompano. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Ginger Soy Steamed Pompano is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Ginger Soy Steamed Pompano is something which I’ve loved my entire life.
My Simple Authentic Chinese Steamed Pompano Fish with Ginger and Soy Sauce Healthy and Easy Recipe Today I will share with you how i make my Authentic. But not all kinds of fish are good for steaming.
To get started with this particular recipe, we must prepare a few ingredients. You can cook ginger soy steamed pompano using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Ginger Soy Steamed Pompano:
- Prepare 1 piece Pompano Fish
- Get Water, for steaming
- Make ready 1/2 piece Lemon (optional)
- Take Sauce
- Get 2 tbsp. Ginger, grated
- Get 1/8 cup Light Soy Sauce
- Take 1 tbsp. Water
- Get 1 tbsp. Cooking Wine
- Make ready 1 tsp. White Sugar
- Make ready 1/2 tsp. Sesame Oil
- Get 2 tbsp. Garlic, toasted
- Take 3 tbsp. Parsley, chopped
Ginger's heat is more aromatic than incendiary, but it does give this fish a definite kick. READ DESCRIPTION Today my mom is going to show you how to make Steamed Golden Pompano Fish. This recipe has made it to the "TOP" of all my fish recipes. It's steamed in aluminum foil and cooked in the oven.
Instructions to make Ginger Soy Steamed Pompano:
- PREPARE THE FISH - Clean the pompano fish by removing the guts and gills. Scrape off the fine scales. Cut off the fins and tail. Wash under running water (cold water if available). Then, make a diagonal incision along the entire length of the fish - from below the head to just above the tail.
- PREPARE THE SAUCE - In a bowl, mix the grated ginger, soy sauce, cooking wine, water, sugar, and sesame oil together.
- STEAM THE FISH - Place the fish on an aluminum foil. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Carefully seal all edges of the foil to form enclosed packets. Steam the fish over briskly boiling water for 30 minutes.
- You can use a steamer cooker but can always improvise if you don't have. Instead, you can use a large deep pan with a rack in it. Fill it with water up to the level of the rack. On top, place the fish dish (heat-proof) or fish in a foil packet and cover with lid.
- OTHER METHOD - TO BAKE: - Place the fish on a heat proof plate or in a large baking pan. Pour the sauce over the fish. Top with some parsley (leave some for toppings later). Cover it with aluminum foil and bake in a pre-heated oven at 175C for 20 minutes. After 20 minutes, remove the foil and bake each side for 5 minutes.
- PLATING - When the fish is done, remove from the heat and carefully transfer to a plate including the sauce. Sprinkle with toasted garlic and chopped parsley. Squeeze lemon on top.
I can't begin to explain how delicious this is. A popular technique in Cantonese cooking, steaming is a delicious and healthy way of preparing fish and it keeps the meat flavorful and moist. Place the fish fillets on a plate suitable for steaming and large enough to hold the fillets in a single layer. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe. Smoking hot oil is poured over the top of the fish before serving to provide flavor and crispness.
So that’s going to wrap it up for this special food ginger soy steamed pompano recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
