Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, thai basil glass noodles with beef. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Thai Basil Glass Noodles With Beef is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes delicious. Thai Basil Glass Noodles With Beef is something which I’ve loved my entire life. They’re nice and they look wonderful.
Simply speaking, it's a good recipe. I would recommend fish sauce (not as bad/fishy as you think) instead of. Super easy to cook this Thai Basil Beef Noodles!
To get started with this recipe, we have to prepare a few components. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Glass Noodles With Beef:
- Get Sauce
- Get 2 Tbl. Sugar
- Take 1 Tbl. Hot sauce (to taste more or less)
- Take 1/4 cup broth or water
- Take 1/4 cup soy sauce
- Get 2 Tbl. Fish sauce
- Make ready Main
- Get 1 pound ground beef
- Prepare 1/2 onion
- Prepare 2-3 stalks green onion
- Get 8 oz. Mushrooms
- Make ready 1 large carrot
- Make ready 3-4 cloves garlic
- Prepare 1 cup nail fresh basil leaves
- Get 8 Oz. Dried glass noodles
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. At the end I put in chopped scallions and a bunch of thai basil. The end result was delicious but you do need an extremely hot pan and lots of oil. I used a combination of grapeseed oil.
Instructions to make Thai Basil Glass Noodles With Beef:
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
- Mix sauce ingredients in a small bowl. Set aside.
- Clean Basil leaves, set aside.
- Cut other veggies, set aside.
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
- Add beef to pan, stir and break it up until mostly cooked.
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
- Add green onion, stir in, cook 1-2 minutes, until just wilted.
- Turn off heat, add fresh basil leaves.
- Stir Basil leaves until they wilt. Serve.
This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this Drunken Noodles can be made with either. Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him. We ate our noodles with all of the extras suggested and added bean sprouts, grilled chicken Toppings included green onion, cilantro, thai basil, avocado (one at its limit of freshness).
So that’s going to wrap it up with this exceptional food thai basil glass noodles with beef recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
