Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast hash. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Breakfast hash is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Breakfast hash is something which I have loved my whole life.
This simple but tasty Chorizo Breakfast Hash is a breakfast classic. Perfect for your lazy weekend brunch, or even "breakfast for dinner". The Meatless Breakfast Hash of Your Dreams.
To begin with this recipe, we have to first prepare a few components. You can cook breakfast hash using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Breakfast hash:
- Make ready baby spinach
- Get red onion
- Make ready small capcicum
- Prepare garlic
- Get eggs
- Make ready Corriander
- Get frozen hash browns (or home fries if you'd preffer
- Get chilli
- Take small chorizo sausages
- Take parmesan cheese
- Prepare Mozzarella cheese
- Make ready Salt &pepper to season
Oh, not that kind of hash (we're D. You could call breakfast hash the final destination of leftovers, but we just call it damn delicious. Brussels Sprouts, sweet potatoes, and onions marry perfectly with a runny egg. Breakfast Hash with Brussels Sprouts and Sweet Potatoes.
Steps to make Breakfast hash:
- Get a cast iron skillet and aet on medium high heat. Cut up and brown the chorizo. Whilst this is happening, preheat the oven to 200 degrees, finely dice your vegetables, and cut the hashbrowns or potatoes in to sizable chunks.
- Once the chorizo is browned, remove from the pan and set aside.leaving the sausage fat Start frying the hash browns in the pan until golden and crisp. Season with salt and pepper. Remove and set aside with the chorizo.
- Add a generous knob of butter and put your onion, capsicum, chili and garlic to the pan and saute for one minute. Season with salt and pepper before adding the chorizo and hash browns back to the pan.
- Toss together and cook for a further two minutes. Adding a few sprigs of finely chopped, fresh corriander, before taking off the heat and covering the top with spinach. Scatter with parmesan cheese. I like to mix half in to the dish and leave the other half on top. To add a barrier for the eggs and cheese to sit on.
- Crack about 4 -6 eggs intermittently over the dish, separating with pockets of the grated mozzarella cheese and season the eggs before placing in the oven for 15 minutes or until the eggs set.
- Allow 5 minutes to cool. Then serve right in the pan. Feeds 2-3 very hungover people
Breakfast Hash is the perfect dish for a lazy Sunday morning, when you have a little more time and want something really hearty and filling. Golden brown roasted potatoes mixed with pan cooked onion. Skillet Breakfast Hash. featured in Easy And Delicious Egg Recipes Anyone Can Make. In a medium bowl, season hash browns with salt, pepper, and paprika. This sweet potato breakfast hash with chickpeas, onions and colorful bell peppers has been my You don't have to keep this sweet potato breakfast hash just for breakfast either, it makes a perfectly.
So that is going to wrap it up with this exceptional food breakfast hash recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
