Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, thai basil glass noodles with beef. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Thai Basil Glass Noodles With Beef is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Thai Basil Glass Noodles With Beef is something which I have loved my entire life. They are fine and they look fantastic.
Simply speaking, it's a good recipe. I would recommend fish sauce (not as bad/fishy as you think) instead of. Super easy to cook this Thai Basil Beef Noodles!
To begin with this recipe, we have to first prepare a few components. You can cook thai basil glass noodles with beef using 15 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Thai Basil Glass Noodles With Beef:
- Prepare Sauce
- Make ready 2 Tbl. Sugar
- Prepare 1 Tbl. Hot sauce (to taste more or less)
- Get 1/4 cup broth or water
- Take 1/4 cup soy sauce
- Take 2 Tbl. Fish sauce
- Take Main
- Prepare 1 pound ground beef
- Prepare 1/2 onion
- Make ready 2-3 stalks green onion
- Take 8 oz. Mushrooms
- Prepare 1 large carrot
- Prepare 3-4 cloves garlic
- Take 1 cup nail fresh basil leaves
- Take 8 Oz. Dried glass noodles
This Thai-style beef-and-broccoli noodle dish is seasoned with a mixture of soy sauce, fish sauce, and oyster sauce. At the end I put in chopped scallions and a bunch of thai basil. The end result was delicious but you do need an extremely hot pan and lots of oil. I used a combination of grapeseed oil.
Instructions to make Thai Basil Glass Noodles With Beef:
- Set noodles to soak in warm water. Soak for 15-30 minutes depending on thickness of dried noodles.
- Mix sauce ingredients in a small bowl. Set aside.
- Clean Basil leaves, set aside.
- Cut other veggies, set aside.
- Add a drizzle of oil to a stir-fry/work/skillet. Heat it on medium, add garlic, stir for 30 seconds.
- Add beef to pan, stir and break it up until mostly cooked.
- Add chopped onion, mushrooms, carrots. Stir for about 3-4 minutes.
- Drain noodles, add noodles to pan, stir in for 2-3 minutes. Then add sauce, stir it in.
- Add green onion, stir in, cook 1-2 minutes, until just wilted.
- Turn off heat, add fresh basil leaves.
- Stir Basil leaves until they wilt. Serve.
This Thai noodle dish is a very popular both in Thailand and in Thai restaurants outside of Thailand. You will be surprised how fast and easy this Drunken Noodles can be made with either. Outside of Thailand, restaurants typically use regular Thai Basil because it is easier to find than Holy Basil. These Spicy Thai Noodles are a great example 🙂 They are waaaaay too spicy for the family, but perfect for him. We ate our noodles with all of the extras suggested and added bean sprouts, grilled chicken Toppings included green onion, cilantro, thai basil, avocado (one at its limit of freshness).
So that’s going to wrap this up with this exceptional food thai basil glass noodles with beef recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
