Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, batang fish in pineapple chilli gravy. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Batang Fish in Pineapple Chilli Gravy is one of the most well liked of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Batang Fish in Pineapple Chilli Gravy is something that I’ve loved my entire life.
Learn Chilli Fish Recipe in Bengali / চিলি ফিশ. It is very easy and simple Chilli Fish Recipe with Gravy. Salted Fish & Pineapple cooked in Coconut Gravy.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook batang fish in pineapple chilli gravy using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Batang Fish in Pineapple Chilli Gravy:
- Make ready 200 gr Batang fish
- Prepare Red chilli (big and small) 3 and 5
- Get 2 Green chilli
- Make ready 4 cloves Garlic
- Prepare 5 cloves Shallot
- Prepare Kefir lime leaves 3
- Get Pineapple 4cm thickness
- Prepare 150 ml Water
- Take 2 tbsp Soy sauce
- Prepare Sugar and salt as you like
Spicy chilli mushroom gravy which is so delicious. It was yummy, thats what i can say. I love all indo chinese foods, they are lip smackingly good. I Super yummy mushroom recipe which taste so yummy with fried rice or noodles.
Steps to make Batang Fish in Pineapple Chilli Gravy:
- Clean and wash the fish
- Grill it to reduce the slime
- Grind garlic, shallot and chilli. Add some sugar and salt. Julienne the kefir lime leaves. Cut the pineapple into small triangle pieces.
- Sauté the ground ingredient, add the julienned kefir lime leaves then grilled batang fish. Pour water then pineapple. Cook until it is done.
Spicy chilli mushroom gravy which is so delicious. The pineapplefish (Cleidopus gloriamaris) is a species of fish in the family Monocentridae, and the sole member of its genus. It is also known as the knightfish or the coat-of-mail fish. Chilli paneer recipe video - Learn how to make chilli paneer dry and gravy recipe like we get in Indo chinese restaurants. Chilli paneer is a popular Indo-Chinese starter made by seasoning fried Indian cottage cheese aka paneer in chilli sauce.
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