Instant Paneer Butter Masala
Instant Paneer Butter Masala

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, instant paneer butter masala. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Instant Paneer Butter Masala is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look fantastic. Instant Paneer Butter Masala is something that I have loved my whole life.

Paneer butter masala made in restaurant style. When the paneer butter masala gravy is ready, you will see traces of fats over the gravy. This is the color you may get.

To get started with this particular recipe, we have to first prepare a few components. You can have instant paneer butter masala using 10 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Instant Paneer Butter Masala:
  1. Prepare 2 onions
  2. Make ready 2 tomatoes
  3. Prepare 5 pcs garlic
  4. Get 1 piece Ginger
  5. Get 1 tsp pav bhaji masala
  6. Take 1 tsp sambhar powder
  7. Make ready 1/2 tsp each sugar and haldi
  8. Prepare 2 tsp cashewnuts
  9. Take 1/2 tsp garam masala
  10. Make ready 250 gms paneer

Paneer Butter Masala is one of India's most popular paneer recipe. This creamy and delicious Paneer Butter Masala is such a breeze in the Instant Pot. If you have been to an Indian restaurant, this is certainly a favorite for vegetarians on the menu. This one is finger-licking good, and certainly very easy to make in a pressure cooker.

Steps to make Instant Paneer Butter Masala:
  1. Chop tomatoes and onions into pieces.
  2. Take a grinder and add onion pieces, tomato pieces, garlic, ginger, all masalas, cashews and make a paste.
  3. In a pan take 2 spoon butter and 1 spoon oil and add the grinded paste. Cook till oil floats and the rawness of tomatoes goes.
  4. Add little water and give it a boil. Then add paneer pieces and let it cook for 5 to 7 mins. Garnish with coriander (optional).Serve with roti or naan.

I decided to make Paneer Butter Masala instead of chicken. I had paneer in the freezer and didn't feel like going out to buy chicken. Once your paneer is warmed through, serve with naan, rice or both. This rich and creamy dish has pieces of paneer tossed in a tomato and cashew based curry. Creamy Restaurant style Paneer Butter Masala is easy to make at home.

So that’s going to wrap it up with this special food instant paneer butter masala recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!