Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, rasmalai. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Rasmalai is something which I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have rasmalai using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai:
- Take 2 litter milk
- Get 8 thread saffron soaked in 4 tsp milk for atleast 15 min
- Take 5 cashew chopped
- Prepare 5 almond chopped
- Get 5 pistachio chopped
- Prepare 250 gm sugar
- Take 600 ml water
- Prepare 2 small size lemon juice
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- First,800ml milk put on high flame reduced it thick with stirring. Add sugar cook few min add soaked saffron. Keep aside.
- First, take a big size pot add milk boil it add lemon juice strain properly extra water wash the paneer around 1litter of water.Now take a plate add paneer kneading them continuously,check no bubble there.Make all ball in same size & cover it with cotton clothes.
- Now, take a deep bottom pot add water sugar,cook them like thin syrup.
- Add all ball cook for 16 to 17 min first 4 to 5 min high then check then again cook 10 to 12 min on high flame.Rasgulle is ready now strain all chasni & dip them malai add dry fruits after 2 hour serve it.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap this up with this special food rasmalai recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
