Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, rasmalai. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Rasmalai is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Rasmalai is something that I have loved my entire life. They’re nice and they look wonderful.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
To begin with this recipe, we must prepare a few ingredients. You can have rasmalai using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Rasmalai:
- Take 1/4 liter or 5 cups milk( full fat milk )for chenna
- Prepare 2-3 tsp lemon juice or vinegar (mix with 2 to 3 tbsp water) or 4 to 6 tbsp curd
- Prepare 1 liter ice water or ice cubes
- Prepare 1 cup sugar
- Make ready 1/4 tsp cardamom powder or elaichi powder
- Make ready 3/4 liter milk (3 cups full fat)
- Make ready 1/2 cup sugar for rabri
- Make ready pinch saffron or kesar (optional)
- Take 2 tbsp pista or almonds sliced
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Pour 3 cups milk to a heavy bottom pot and boil. - Add saffron and sugar when the milk comes to a boil. - Reduce the flame to medium. Stir every 2 to 3 minutes to prevent the milk from scorching at the bottom. - When a layer of cream forms, just move it aside. - Boil until the milk thickens and reduces to half the quantity. Set this aside to cool. - When the milk cools down chill it in the fridge.
- Boil 5 cups milk in a pot. - Add diluted lemon juice or curd to the milk and stir until the milk curdles completely. Pour more lemon or vinegar if needed. Too much of it will make the chenna hard. - Pour ice water or add ice cubes to the pot and set aside for 2 mins. - Drain to a muslin cloth lined over a colander. - Squeeze off excess whey and make a knot. - Next hang it for about 45 minutes to 1 hour for the excess whey to drain off.
- Transfer the chenna to a plate. At this stage chenna should not have any excess whey in it. Knead well for about 3 to 5 minutes until smooth. Chenna should not be grainy but must be smooth. - Make 12 equal balls and flatten them to make discs. If the discs are slightly cracked on the sides, roll the sides gently. Set these aside.
- Bring 3 cups of water to a boil with 1 cup sugar. Stir until the sugar dissolves completely. Then add cardamom powder. - Add the discs to boiling syrup gently. Cook covered for about 7 to 8 minutes on a moderately high flame.
- Take off the discs to a plate and cool them. Squeeze them gently in between your palms to remove sugar syrup. - Add these to the chilled thickened milk or rabri. If you wish you can also simmer for 1 to 2 minutes in the rabri. Allow to rest for few hours if desired. - Garnish rasmalai with chopped nuts. Chill and serve it.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up with this exceptional food rasmalai recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
