Adobong manok
Adobong manok

Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, adobong manok. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Adobong manok is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. Adobong manok is something which I have loved my entire life. They are fine and they look fantastic.

Adobong manok, or Chicken Abodo, is a popular Asian Filipino cuisine. This delicious and aromatic native dish of the Philippines has been cooked for generations. Adobong manok, often called "chicken adobo," is often considered the national dish of the Philippines.

To begin with this particular recipe, we must first prepare a few components. You can have adobong manok using 10 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Adobong manok:
  1. Get Chicken
  2. Make ready 2 pcs Potatoes
  3. Take Ginger
  4. Prepare 3 drops Apple cider vinegar
  5. Make ready 2 tbs Soy sauce
  6. Make ready 1 tbs Sugar
  7. Get Pepper
  8. Take Siling haba
  9. Take leaves Basil
  10. Get leaf Bay

Taste that classic adobong manok or chicken adobo in this recipe! You will simply love this adobo Our adobong manok recipe is easy. Marinade is a key to a tasty meat so don't skip that step. Adobong Manok (Chicken Adobo): I loved my time living in the Philippines!

Instructions to make Adobong manok:
  1. In a caserole, mix the chicken and all the ingredients. Marinate for at least an hour.
  2. Add 2 cups of water and cook.
  3. Add potatoes and cook until no water. Ready to serve.

It was truly some of the best two years of my life. And I learned so much from the people. Chicken Adobo (An Authentic Filipino Dish Adobong Manok). How to cook Adobong Atay Ng Manok. Chicken and coconut milk adobo (adobong manok sa gata).

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