Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, rasmalai. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Rasmalai is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Rasmalai is something that I’ve loved my whole life.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rasmalai using 5 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Take 11/2 ltr milk
- Prepare to taste Sugar
- Prepare 1/4 tsp Cardamom powder
- Take As needed Chopped nuts
- Get 1 tsp Vinegar/citric acid/lemon juice
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Take half of the milk and start boiling in low flame…keep stering
- Take 2nd half of the milk and start boiling and add citric acid/vinegar…when milk curdle…take it out in a muslin cloth and apply cold water and squeeze off the excess water and let it rest for 1/2 hr
- Go to the 1st half of the milk and remove the cream of the milk in a bowl…
- When the milk is thik enough..then add the cream and mix well…add sugar… cardamom powder..nuts and move aside
- See the chena is ready or not if there is water then leave for 15 mins
- In a pan add 1 cup of sugar and 2 cup of water and star boiling… Make small balls of chena balls..
- Add chena balls in sugar syrup and cover the lid and keep it boiling for 15 mint..
- See the balls double the size remove excess syrup from balls
- Now take a serving tray or bowl… Add balls in the bottom and put rabri and chopped nuts and keep it for 4 hrs and enjoy
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up for this exceptional food rasmalai recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
