Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, kesri rasmalai. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kesri Rasmalai is one of the most favored of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Kesri Rasmalai is something that I’ve loved my whole life. They are fine and they look fantastic.
Make halwaai jaise kesari rasmalai at home! Ras malai - Ras literally translates to "juice" and malai to "cream". Making rasmalai at home is similar to making rasgulla.
To begin with this recipe, we must prepare a few components. You can have kesri rasmalai using 8 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Kesri Rasmalai:
- Get 8 rasagullas
- Get 1 littre whole milk
- Get 3 tbsp milk powder
- Make ready 1 tsp cornflour
- Take 4 tbsp sugar
- Make ready 1/4 th tsp cardamom powder
- Get Few strands of saffron
- Take 4-5 almonds chopped
Rasmalai, my all time favourite sweets. I already have shared my way of making rasmalai. This is a updated one and i added some saffron in this too. Love this sweet to the core.
Instructions to make Kesri Rasmalai:
- Boil milk with sugar till half the quantity.Add warm milk to powder milk and make a paste of it.Add it to the boiling milk.Also make a paste of cornflour and add it to the milk.This thickens the milk.Then add saffron and cardamom powder. Squeeze out the sugar syrup from rasgullas and dip in the thick creamy kheer.Garnish with chopped almonds and serve chilled.
Rasmalai or 'Rosomalai' (in bengali )is a very popular Bengali sweet Serve Traditional Rasmalai Recipe as a dessert after a diwali dinner along with desserts like Kesari Gujiya. Ras Malai, Rasmalai or Rosh Malai is also very famous in the world. Desi community throughout the world arranges gatherings to remember and revive the desi traditions of their native countries where. Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. Put the rasmalai in the water-sugar syrup.
So that is going to wrap it up with this special food kesri rasmalai recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
