Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, bibi’s “everything soup”. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Bibi’s “Everything Soup” is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look wonderful. Bibi’s “Everything Soup” is something which I’ve loved my whole life.
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To begin with this recipe, we must prepare a few ingredients. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Bibi’s “Everything Soup”:
- Take large beefsteak tomato, ripe
- Make ready onion
- Get garlic clove
- Take chipotle (optional, but it gives the soup a nice kick)
- Take salt & pepper
- Take tomato puree
- Make ready water
- Get chicken broth concentrate
- Make ready elbow macaroni (or any other "soup" pasta)
- Make ready frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Take shredded chicken meat
- Make ready cubed mozzarella cheese
- Get sour cream
- Get lime juice
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Steps to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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