Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, bibi’s “everything soup”. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Bibi’s “Everything Soup” is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Bibi’s “Everything Soup” is something that I’ve loved my entire life.
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To begin with this particular recipe, we must first prepare a few components. You can cook bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bibi’s “Everything Soup”:
- Make ready large beefsteak tomato, ripe
- Get onion
- Take garlic clove
- Make ready chipotle (optional, but it gives the soup a nice kick)
- Make ready salt & pepper
- Make ready tomato puree
- Get water
- Take chicken broth concentrate
- Make ready elbow macaroni (or any other "soup" pasta)
- Make ready frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Get shredded chicken meat
- Get cubed mozzarella cheese
- Get sour cream
- Prepare lime juice
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Steps to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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