Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, easy tuna steak with miso ginger sauce. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Here is an easy tuna steak with miso ginger sauce. Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper.
Easy Tuna Steak with Miso Ginger Sauce is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Easy Tuna Steak with Miso Ginger Sauce is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can cook easy tuna steak with miso ginger sauce using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy Tuna Steak with Miso Ginger Sauce:
- Prepare 2 Tuna steaks defrosted and pat dry
- Get 1 tbsp butter melted
- Prepare 1/4 tsp sea salt
- Take 1/2 tsp black pepper
- Take 1 tsp olive oil
- Get 3 tbsp grated ginger
- Get 0.5 tbsp yellow miso paste
- Prepare 2 tbsp minced garlic
- Prepare 4 tbsp mirin
- Prepare 2 tbsp water
- Make ready 2 tbsp rice wine
- Make ready 1 tsp soy sauce
- Make ready 1 tsp sesame seed
Supercook clearly lists the ingredients each recipe uses, so you can find the perfect recipe quickly! It uses red pepper flake, sake, miso, tuna steak, sesame oil, orange juice, rice wine, soy sauce, sesame seed, ginger. Easy Instant Pot Tuna Steak Recipe ZERO WW Points. If you ever wondered how to cook a tuna steak, look no further!
Instructions to make Easy Tuna Steak with Miso Ginger Sauce:
- Line the fryer basket with a grill mat or a sheet of lightly greased aluminum foil.
- Place the tuna steaks inside the fryer basket. Brush the melted butter onto the fish and season with salt and pepper. Air fry at 380F (190C) for 6-8 minutes until internal temperature exceeds 145F (63C).
- In the meantime, use a sauce pan to saute garlic and grated ginger in olive oil. Stir constantly. When fragrant, add the rest of the ingredients, stir constantly until the sauce thickened slightly.
- When done, drizzle the sauce over tuna steaks, and sprinkle some chopped green onion to serve if desired.
This Instant Pot recipe is not only delicious, but also easy and really fast to make. I make it weekly at this point! Instant Pot Tuna Steak - ZERO WW Points. "Tofu steak" is one of those Japanese restaurant menu items I'm overly familiar with. As a vegetarian, the sizzling skillet of tofu is often one of the few dishes I can order (as long as it It does help to use a cast iron skillet for that sizzling effect, but any pan is fine. Tuna steaks are one of the easiest cuts of fish to cook as they are sold ready to hit the pan without much prep.
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