Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, bibi’s “everything soup”. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Bibi’s “Everything Soup” is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Bibi’s “Everything Soup” is something that I have loved my entire life.
The Everything Soup Cookbook (Everything Series). In this children's book, the author, Gulmakai Popal, has hit two birds with one stone. She teaches the characteristics of the Prophet Muhammad.
To begin with this particular recipe, we have to first prepare a few components. You can have bibi’s “everything soup” using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Bibi’s “Everything Soup”:
- Get large beefsteak tomato, ripe
- Make ready onion
- Prepare garlic clove
- Make ready chipotle (optional, but it gives the soup a nice kick)
- Take salt & pepper
- Make ready tomato puree
- Make ready water
- Take chicken broth concentrate
- Take elbow macaroni (or any other "soup" pasta)
- Get frozen veggies (we used a mix of carrot, peas, potato, and corn kernels)
- Take shredded chicken meat
- Prepare cubed mozzarella cheese
- Get sour cream
- Make ready lime juice
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Instructions to make Bibi’s “Everything Soup”:
- Place tomato, onion, garlic, chipotle, salt, and pepper in food processor and blend until smooth. Add to a large pot with the tomato puree, the water, and chicken broth concentrate. Bring to a boil.
- Add the pasta to the boiling water. Halfway through the cooking time indicated on the package, add the frozen veggies (this will slow down the pasta's cooking so it doesn't get mushy). Bring back to a boil.
- Add the shredded chicken (make sure it's precooked) and give it all a good mixin'!
- In your plates, distribute the cubed mozzarella and 1 tbsp cream for each plate. Serve the soup and mix in the plate, to give it its nice pink hue and to let the cheese melt a little. If desired, you can add some lime juice. Enjoy!
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