Hey everyone, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, loaded chicken alfredo gnocchi bake. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Loaded Chicken Alfredo Gnocchi Bake is one of the most well liked of current trending foods in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Loaded Chicken Alfredo Gnocchi Bake is something that I’ve loved my entire life.
Chicken Alfredo meets loaded baked potato in this delicious Loaded Chicken Alfredo Gnocchi Bake. Full of flavor and easy to have on your table for dinner Adding some bacon and a whole lot of cheese made this Loaded Chicken Alfredo Gnocchi Bake an amazing comfort food dinner! Chicken alfredo gnocchi bake is the way to go as temperatures start to drop.
To begin with this recipe, we must first prepare a few ingredients. You can cook loaded chicken alfredo gnocchi bake using 6 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Loaded Chicken Alfredo Gnocchi Bake:
- Take Gnocchi (17.6 oz pkg)
- Take Frozen Broccoli
- Get Cubed, cooked chicken
- Make ready Crumbled cooked bacon
- Prepare 15 oz jar alfredo sauce
- Make ready Shredded mozzarella cheese
RECIPE: http://insidebrucrewlife.com/…/loaded-chicken-alfredo-gnoc…/ Rosemary Lemon Chicken Gnocchi This Cheesy Gnocchi Bake couldn't be any easier! Made with a simple homemade tomato sauce oozing with deep flavor, bacon, and topped with mozzarella cheese. This chicken parmesan gnocchi bake is made all in ONE skillet and it's just as satisfying.
Instructions to make Loaded Chicken Alfredo Gnocchi Bake:
- Cook the gnocchi according to the package directions. Drain. Stir together the gnocchi, broccoli, chicken, bacon, and Alfredo sauce. Spoon into a casserole dish.
- Top with mozzarella cheese. Bake at 400°F for 20-22 minutes. Turn oven to broil for 2-3 minutes or until cheese starts to brown. Make sure to keep an eye on it because it will brown quickly.
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