Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, rasmalai. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Rasmalai is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have rasmalai using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rasmalai:
- Get 1 ltr Cow milk (for chena)
- Get 1 ltr Full cream milk
- Take 3oo gm Sugar (for sugar syrup)
- Prepare 100 gm Sugar (for milk)
- Prepare 4-5 string Saffron
- Get 7 Green cardamom
- Get 1 Lemon
- Get As needed Dry fruits (Almonds. cashews. Pista.)
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Instructions to make Rasmalai:
- Take a 1 litre of cow milk and boiled the milk and than add lemon juice and mix it the milk will crudle and strain the chena in the vessel and squeeze the extra water take out the chena in the plate
- Mash the chena with hand until it will soft and add half TSP cornflour they mash again for 5 min the dough is ready
- Prepare the balls from chena and press the flatten like a peda they take a plate and keep all peda in the plate
- To make sugar syrup add 300 grs auger and 4 cups water they the sugar syrup is boiling they add chena peda one by one and keep flame high and cover it and cook it for 15 min check the rasmalai peda is soft and spongy Take out the rasmalai from the sugar syrup
- Take a pan add full cream milk turns cook until 50% the milk then add dry fruits add saffron soaked milk and Elachi powder in it. Turn off the flame
- To serve the rasmalai peda in a plate and then pour milk over it and Granish with a pista keep the rasmalai in refrigerator for 4hours
- Ready for cool and delicious rasmalai for eat it
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap this up for this exceptional food rasmalai recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
