Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, miso cod. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Miso Cod is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Miso Cod is something that I’ve loved my entire life. They’re nice and they look fantastic.
A classic Japanese dish, Black Cod with Miso (or simply Miso Cod 銀だらの西京焼き), is served at many formal Japanese restaurants. These days you may have heard of the dish after it's made. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at Slather the fish with the miso marinade and place in a non-reactive dish or bowl and cover tightly with.
To get started with this particular recipe, we must prepare a few ingredients. You can cook miso cod using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Miso Cod:
- Make ready 100 grams Saikyo Miso
- Get 2 teaspoons soy sauce
- Make ready 2 teaspoons sugar
- Take 2 teaspoons mirin
- Prepare some salt
- Take 200 grams cod
This miso cod from Nobu, made by marinating cod in miso, mirin, and sugar, is seared and then baked for a rich dinner that appeals even to non fish eaters. Chef Nobu's Miso Marinated Black Cod is one of this legendary chef's most popular recipes. Enjoy restaurant quality food at home with this easy, super elegant recipe by one of the world's most renown. Grab the recipe for this Miso Marinated Black Cod!
Instructions to make Miso Cod:
- Mix miso, soy, mirin and sugar.
- Salt cod and wait 15 mins
- Wipe cod to get rid of the moisture
- In a tapper wear, marinate cod. You may cover cod in a cheese cloth, so you don’t need to wipe off the paste 3 days later.
- Wait three days
- Grill the cod. You can spread some mirin onto the fish to get a better glaze.
It's super easy to make, tastes just like it does at Nobu for a fraction of the cost! WHY WE LOVE IT: The short ingredient list and almost-as-brief. Learn how to make Miso-glazed cod & see the Smartpoints value of this great recipe. A traditional Japanese recipe that's a breeze to make, this glazed cod is delicious served over rice and garnished. Try my Miso Glazed Cod for a Japanese inspired dinner.
So that’s going to wrap it up for this exceptional food miso cod recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
