Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a distinctive dish, meethi rasmalai. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Meethi Rasmalai is one of the most popular of recent trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. They’re nice and they look wonderful. Meethi Rasmalai is something that I have loved my whole life.
Rasmalai Recipe, How to make best soft Rasmalai at home. Meethi Seviyan Recipe with step by step photos. Rasmalai recipe with step by step photos.
To get started with this recipe, we have to prepare a few ingredients. You can cook meethi rasmalai using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Meethi Rasmalai:
- Get 1 cup homemade paneer
- Get 2 tablespoons chopped meethi
- Prepare 2 tablespoons sugar
- Take 1 teaspoon cardamom powder
- Get Pinch kesar(saffron strands)
- Get 2 tablespoons almond and Cashew nut paste
Rasmalai Recipe - It is quick to make when your homemade rasgullas are ready. Rasmalai is a rich indian delicacy, rasgullas in thickened milk with the slight flavour of sugar syrup and saffron topped. Rasmalai balls: To make rasmalai balls the milk is first boiled and and then curdled by adding lemon juice or vinegar. After draining the water from the curdled milk, the protein that is left is called the.
Instructions to make Meethi Rasmalai:
- Firstly blanch meethi leaves for 10 minutes.
- Now take 2 cups of water in with sugar, cardamom powder and Boil it.
- Then take homemade Paneer and mash it with palm.
- Now mash methi leaves and add in paneer and mash it nicely.
- Then make small balls and put in sugar syrup and Boil it for 10 minutes and take it out from sugar syrup.
- Now boil the milk for rasmalai add almond paste and cashew nut paste boil for 10 mins, then add saffron strands and boil for another 10 mins.
- After that squeeze the meethi Rasgulla from sugar syrup and put into Rasmalai and garnish with dry fruits, before serving put into fridge for cooling.
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