EASY YUMMY POTATO GRATIN
EASY YUMMY POTATO GRATIN

Hey everyone, it’s Jim, welcome to my recipe site. Today, I will show you a way to make a special dish, easy yummy potato gratin. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Then poured the cheese sauce over top and mixed with potato slices, then bake. Potato gratin is one of those dishes that is so simple to make, but the results are fantastic. A perfect gratin is thick, rich, and creamy with soft but intact potatoes and a decadent cheesy flavor.

EASY YUMMY POTATO GRATIN is one of the most favored of recent trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. EASY YUMMY POTATO GRATIN is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have easy yummy potato gratin using 9 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make EASY YUMMY POTATO GRATIN:
  1. Make ready cheese sauce
  2. Get plain flour
  3. Get butter
  4. Get milk
  5. Take grated mozzarella cheese
  6. Take gratin
  7. Make ready onion, chopped
  8. Take potatoes, thinly sliced
  9. Prepare cheese slice

Put a twist on traditional potatoes au gratin by using nutrient-dense sweet potatoes instead! The recipe is a Yummly original created by Sara Mellas. This healthy Cheesy Au Gratin Potatoes recipe is a clean-eating, savory, and easy upgrade to an old classic. Bake this savory side as a gluten-free I wanted to go all out with this au gratin potatoes recipe by adding additional yummy flavors to the cheesy potato goodness.

Steps to make EASY YUMMY POTATO GRATIN:
  1. Preheat oven to 200degrees celsius.
  2. Slice onions and potatoes.
  3. Grease gratin tin thoroughly with butter.
  4. Layer in potatoes & onions in following order: potato, onions, potato.
  5. Add butter into a saucepan and melt it.
  6. Then put in the flour and stir.
  7. Pour in milk and whisk to thicken the mixture.
  8. Once the milk has thickened in about 3 minutes, put in the grated cheese and stir vigorously for a minute to thicken and complete the cheese sauce.
  9. Pour cheese sauce onto prepared gratin tin. And top off with sliced cheese.
  10. Bake for 45 minutes in the oven at 200°F celsius.

I brought in the big guns. A potato gratin that cooks in half the time, can be made ahead, and – best of all – lets you The only real problem with potato gratin was that we didn't entirely know what was coming, and therefore Todd Coleman's Potato Gratin. Au gratin potatoes are one of the greatest casseroles of all time. Tender, fluffy potatoes are bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. I'd dare to say au gratin potatoes are better than even the best mashed potatoes — and they're easier, too.

So that is going to wrap this up for this exceptional food easy yummy potato gratin recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!