Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, malai kofta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Malai Kofta is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Malai Kofta is something that I’ve loved my whole life.
Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.
To begin with this particular recipe, we have to first prepare a few components. You can have malai kofta using 22 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Malai Kofta:
- Make ready 1 cup grated paneer
- Prepare 1/2 cup grated boiled potatoes
- Prepare 1 tsp corn flour
- Take Salt as per taste
- Take 3 tbsp Chopped dry fruits
- Prepare 1/2 tsp kasuri methi
- Prepare 1/2 tsp mango powder
- Prepare 1 tbsp chopped ginger
- Get 1 tbsp chopped green chillies
- Make ready 1 tbsp chopped coriander leaves
- Prepare 2 chopped tomatoes
- Make ready 1 cup chopped onions
- Take 1 tsp ginger paste
- Get 1 tsp garlic paste
- Make ready 1/2 tsp turmeric powder
- Prepare 2 piece green cardamom
- Make ready 1 small piece cinnamon stick
- Prepare 3 cloves
- Make ready 1 tsp Kashmiri red chilli powder
- Take 5 cashews
- Take 1 tbsp fresh cream
- Prepare Oil for frying
Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy. Serve them with Naan bread or homemade flatbread! Vegan malai kofta is a delicious Indian dish.
Instructions to make Malai Kofta:
- In a mixing bowl bowl add grated paneer and potatoes mix it then add corn flour, finely chopped ginger and green chillies, salt as per taste, mango powder, chopped coriander leaves mix it nicely
- Then take a small portion from the paneer dough mixture make a cylinder shape then flat the middle of the kofta and put some chopped nuts then seal the edges
- Once done deep fry it until golden brown, once done take them out and keep it aside now make a gravy,For this heat a Kadhai add oil then add the whole garam masala then add chopped onions,tomatoes, cashews
- Turmeric powder sauté until the tomatoes get soft once done turn off the heat then in a blender blend it into fine purée then strain the mixture into a Kadhai add kasuri methi, Kashmiri red chilli powder, salt cook it for few minutes once done turn off the flame add cream.. now take plate place few koftas pour some gravy on it and is ready to serve.. serve this with roti or rice..
Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy! Once you taste this curry you will make it again. this recipe post of malai kofta recipe, i have used the aloo anyway, before wrapping up the recipe, i would like to include some tips, suggestions and variation to malai kofta recipe. firstly, i would heavily. Malai kofta is a delicious and rich main dish.
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