Hey everyone, it’s John, welcome to our recipe page. Today, we’re going to prepare a special dish, rasmalai. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most favored of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Rasmalai is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook rasmalai using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Rasmalai:
- Take 11/2 ltr milk
- Prepare 1 lemon for juice
- Make ready 1 tsp Vinegar
- Get 4 cups milk
- Prepare 2-3 Saffron
- Get Pinch cardamom powder
- Take 2 tsp condensed milk
- Take 1 1/2 cup sugar
- Prepare 3 1/2 cup milk
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Take milk boil it..once it's boiled,off the gas and add lemon juice or vinegar the water part will be separate from the milk,take a cotton cloth drain the milk and wash the white part with water so that the taste and smell of lemon goes out completely..and squeeze the remaining white part in cotton cloth and rest it for 15 mins than remove that into one vessel and Knead it very well till everything gets mixed up completely, make small balls and press it frm between to give a round shape.
- Take water add sugar and let it boil…once it cums to boiling,make the flame high and put the balls one by one and close the lid (flame should be high)cook till 5 to 10 mins..till the balls are double in size..than keep aside till it comes to the room temperature
- Take 3 to 4 cups of milk boil it add saffron, cardamom powder,condensed milk and boil till it becomes little bit thicker once it's done keep aside till it comes to the room temperature,the balls which we kept aside squeeze the water frm it and slowly keep in milk so that now it will absorb milk..remove it in a serving plate and garnish with crushed almonds and pistachio
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap it up for this exceptional food rasmalai recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
