Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a special dish, crispy fried fish in ginger soy sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.

Crispy Fried Fish in Ginger Soy Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Crispy Fried Fish in Ginger Soy Sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Make ready 1 pc (130 g) Sea Bass fillet
  2. Get 40 g (2 cm) Ginger (finely chopped)
  3. Take 20 g (3 clove) Garlic (finely chopped)
  4. Take 40 g (2 stalks) Spring Onions (chopped)
  5. Make ready 1 tsp Salt
  6. Make ready Sauce;
  7. Make ready 1 Tbsp Soy Sauce
  8. Take 1 Tbsp Rice Vinegar
  9. Make ready 1 Tbsp Chilli Sauce
  10. Prepare 1 Tsp Sesame Oil
  11. Prepare Starch Solution (mix in bowl);
  12. Take 1/3 cup water
  13. Get 1 tsp Tapioca Starch
  14. Get Frying;
  15. Get 1/2 cup Cooking Oil (shallow frying)
  16. Prepare 1 Tbsp Cooking Oil (stir frying)

Take off heat, transfer to a bowl and allow to cool. Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.

Instructions to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

This is the best way to cook halibut! Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Deep fried mango fish head dressing ginger and soy sauce with plain rice. Deep fried roll with salmon and mayonnaise in Panko Deep fish Fried Striped with chilli sweet sauce.

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