Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, crispy fried fish in ginger soy sauce. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Crispy Fried Fish in Ginger Soy Sauce is something which I have loved my whole life. They are fine and they look wonderful.

This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Prepare 1 pc (130 g) Sea Bass fillet
  2. Take 40 g (2 cm) Ginger (finely chopped)
  3. Prepare 20 g (3 clove) Garlic (finely chopped)
  4. Take 40 g (2 stalks) Spring Onions (chopped)
  5. Make ready 1 tsp Salt
  6. Make ready Sauce;
  7. Take 1 Tbsp Soy Sauce
  8. Prepare 1 Tbsp Rice Vinegar
  9. Make ready 1 Tbsp Chilli Sauce
  10. Get 1 Tsp Sesame Oil
  11. Get Starch Solution (mix in bowl);
  12. Make ready 1/3 cup water
  13. Make ready 1 tsp Tapioca Starch
  14. Take Frying;
  15. Get 1/2 cup Cooking Oil (shallow frying)
  16. Make ready 1 Tbsp Cooking Oil (stir frying)

Take off heat, transfer to a bowl and allow to cool. Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.

Instructions to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

This is the best way to cook halibut! Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Deep fried mango fish head dressing ginger and soy sauce with plain rice. Deep fried roll with salmon and mayonnaise in Panko Deep fish Fried Striped with chilli sweet sauce.

So that is going to wrap this up for this exceptional food crispy fried fish in ginger soy sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!