Crispy Fried Fish in Ginger Soy Sauce
Crispy Fried Fish in Ginger Soy Sauce

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, crispy fried fish in ginger soy sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Crispy Fried Fish in Ginger Soy Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Crispy Fried Fish in Ginger Soy Sauce is something which I’ve loved my whole life. They are nice and they look wonderful.

This Chinese Stir Fry Crispy Ginger Soy Fish is so good. The fish is still crispy after being coated with sauce. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce.

To begin with this recipe, we must prepare a few ingredients. You can have crispy fried fish in ginger soy sauce using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Make ready 1 pc (130 g) Sea Bass fillet
  2. Prepare 40 g (2 cm) Ginger (finely chopped)
  3. Get 20 g (3 clove) Garlic (finely chopped)
  4. Get 40 g (2 stalks) Spring Onions (chopped)
  5. Take 1 tsp Salt
  6. Get Sauce;
  7. Take 1 Tbsp Soy Sauce
  8. Get 1 Tbsp Rice Vinegar
  9. Prepare 1 Tbsp Chilli Sauce
  10. Take 1 Tsp Sesame Oil
  11. Take Starch Solution (mix in bowl);
  12. Make ready 1/3 cup water
  13. Make ready 1 tsp Tapioca Starch
  14. Get Frying;
  15. Get 1/2 cup Cooking Oil (shallow frying)
  16. Take 1 Tbsp Cooking Oil (stir frying)

Take off heat, transfer to a bowl and allow to cool. Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged. Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.

Steps to make Crispy Fried Fish in Ginger Soy Sauce:
  1. Marinade the fish with 20 g of ginger and salt for 30 minutes.
  2. In a saucepan heat 1 Tbsp of oil on high heat and then fry the garlic, half the spring onions and remaining ginger until fragrant (10 seconds). Next add the sauce mixture and cook for 30 seconds. Then add the starch solution and cook until sauce thickens. Set aside.
  3. When ready, add 1/2 cup of cooking oil in a wok on high heat. Lay the fish skin side down and fry for 2 minutes each side. Drain the excess oil with kitchen towels.
  4. Serve the fish on a serving plate and drizzle the sauce on and around the fish. Garnish with the remaining spring onions.

This is the best way to cook halibut! Easy and flavorful Southern Fried Catfish Recipe! Flaky and crispy catfish coated in a seasoned to perfect cornmeal batter. Deep fried mango fish head dressing ginger and soy sauce with plain rice. Deep fried roll with salmon and mayonnaise in Panko Deep fish Fried Striped with chilli sweet sauce.

So that’s going to wrap this up with this exceptional food crispy fried fish in ginger soy sauce recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!