Valentine Rasmalai
Valentine Rasmalai

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, valentine rasmalai. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Valentine Rasmalai is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Valentine Rasmalai is something that I have loved my whole life.

Rasmalai is a favourite Sweet dish within the Bengali and also on other religion, also we can serve as dessert. So try Rasmalai in Home for your valentine. Here we are with a special recipe for you to make your Valentine's day super special.

To begin with this recipe, we have to first prepare a few ingredients. You can cook valentine rasmalai using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Valentine Rasmalai:
  1. Make ready 1& 1/2 litre Full fat milk
  2. Get 1 tspn Semolina
  3. Prepare 2 tspn Vinegar
  4. Make ready 1 & 1/2 cup Date Palm Jaggery
  5. Take 2 Green Cardamon
  6. Take 10 Cashew nuts
  7. Get 10 Raisin
  8. Take Cherry for decoration

Garnished with chopped pistachios and saffron. One of my favourite… Rasmalai, Rasmalai recipe, Ras malai, Rasgulla soaked in Milk syrup. Rasmalai is nothing but rasgulla in malai made from milk. It is very famous dessert in all over India.

Instructions to make Valentine Rasmalai:
  1. Boil 1litre milk properly & then make it cool for 5 mins.
  2. Then add vinegar to make paneer.Strain excess water from paneer & make it dry for an hour.
  3. After an hour mix semolina with paneer & mash it well.Take a heart shaped cookie cutter & make heart shaped rasgulla.
  4. For syrup, boil 4 cup of water with 1/2 cup date palm jaggery (known as Nolen gur). When the syrup start to leave bubble add rasgulla.
  5. Boil it in high flame for 10 mins.Then open the lid & boil it another 10 mins in medium flame.Size will double.
  6. For rabdi, boil 1/2 ltr milk.Add green cardamom & chopped dry fruits.Make it half in quantity.Switch off the flame & add liquid date palm jaggery
  7. Take a plate now.Place rasgulla on it & pour the rabdi over it.Decorate with cherry.Make it cool & enjoy it chilled.

Ras malai or rossomalai(Bengali: রসমালাই) or Rasamalei (Odia: ରସମଲେଇ) is a dessert originating from the eastern regions of the Indian subcontinent. Ras Malai Recipe in Urdu & English available at Sooperchef.pk. Learn to cook Easy Rasmalai at RasMalai It is a moment of celebration of all traditional dessert lovers as Pakistan's largest online. Find here Rasmalai, Rasmalai Sweet manufacturers, suppliers & exporters in India. Digital comics on WEBTOON, UP - once a week.

So that’s going to wrap this up with this exceptional food valentine rasmalai recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!