Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most well liked of current trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Crispy fish with ginger, Soy sauce, and oyster sauce is something which I have loved my entire life. They are nice and they look fantastic.

Steamed Cod with Ginger and Scallions Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice.

To get started with this particular recipe, we have to prepare a few ingredients. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Make ready 375 gr Cod fish (cut into dice)
  2. Get 1/4 Lemon
  3. Get Salt
  4. Take 1 tbsp all-purpose flour
  5. Make ready 3 tbsp rice flour
  6. Get 60 ml Water
  7. Prepare For the sauce:
  8. Take 2 tsp chop ginger
  9. Take 1 clove garlic (chopped)
  10. Prepare 2 tsp brown sugar
  11. Make ready 3 tbsp soy sauce
  12. Take 2 tbsp oyster sauce
  13. Prepare 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Make ready Sesame seed
  15. Make ready 60 ml water

Stir well and cook until the mixture is slightly reduced and has a maple syrup-like Carefully place the fish into the hot oil so it is almost completely submerged. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl. The top countries of suppliers are Japan, China, and. Ginger and soy sauce provide the main flavors for this quick-and-easy halibut recipe.

Instructions to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Smoking hot oil is poured over the top of the fish before serving to Instead of pouring heated oil over the fish at the end, I mixed it with the soy sauce warmed it (not to the point that it smoked) and poured it on once. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. While the tofu is baking you can start the glaze.

So that is going to wrap this up for this special food crispy fish with ginger, soy sauce, and oyster sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!