Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, mohanthal. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Mohanthal is a traditional mithai with the rich flavour and melt-in-the-mouth texture of ghee-roasted besan. Popular in Rajasthan and Gujarat, this sweet is a part and parcel of the festive season. Gujarati Mohanthal Recipe is a very traditional festive sweet made from sweetened gram flour and cooked slowly into a dense fudge flavored with saffron and nuts.
Mohanthal is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mohanthal is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook mohanthal using 7 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Mohanthal:
- Take 2 cups besan
- Get 1-1/2 ghee
- Take 1- 1/2 cup sugar
- Make ready 2 tbsp milk
- Make ready 1/2 tsp Cardamom powder -
- Prepare 3-4 strings Saffron -
- Get as needed Kaju and badam for garnishing
Mohanthal is a fudge made from roasting gram flour (besan) in ghee (clarified butter). Mohan Thal (Mohanthal) is like a gram flour fudge with a touch of cardamom flavor and topped with sliced almonds. Mohan Thal can be served as a dessert or served with a cup of chai tea. Mohanthal is a festive Indian dessert made by sautéing gram flour, ghee, and milk in a pan until the Mohanthal is usually infused with aromatic spices such as cardamom powder, saffron, and.
Instructions to make Mohanthal:
- In a large bowl take besan keep aside. In a small pan heat 1 tbsp of ghee and 2 tbsp of milk. Pour this into besan and mix well. Rub this besan properly like it should form granules.
- Now in a thick base wok heat ghee and put besan and stir continuously on medium flame till desired golden brown colour.
- In between on another gas take sugar and add water till sugar level. Put elaichi powder and saffron and stir well.
- Boil it till 1- 1/2 string. Then pour this syrup (chasni) into besan mixture and stir continuously for 5 mins.
- Shift mixture into greased thali and level it and set and garnish with nuts.
- Cut into desired shape/ pieces.
- (Some add artificial colours…i dont put)
Mohanthal is a famous traditional Indian sweet that originated in the state of Gujarat. Typically made during auspicious occasions and festivals, this classic dessert is made with split chickpeas (chana dal). How to make Mohanthal-A rich besan burfi with loads of dried fruits. Home » FoodFood » Sanjeev Kapoor Kitchen » Mohanthal. How to make Mohanthal #mohanthal
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