Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, french toast (cake slice). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
French toast (cake slice) is one of the most favored of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. French toast (cake slice) is something which I’ve loved my whole life. They’re fine and they look fantastic.
Nutrition Info. this french toast is full of flavour. My husband loved it and he is not a french toast fan in the first place. I added all of the spices as suggested and enjoyed the taste, although I would probably use less nutmeg next time.
To get started with this particular recipe, we must prepare a few components. You can cook french toast (cake slice) using 7 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make French toast (cake slice):
- Take medium size bread
- Prepare Eggs
- Prepare Sugar
- Prepare fresh milk
- Take Elaichi powder
- Take yellow colour
- Get oil for fry or deau ghee
French toast is a delicious, classic breakfast dish made with sliced bread, eggs, milk, and a few sweet ingredients. Hand me that slice of cake. Homemade or store-bought pound cake work equally well, and leftovers are great: the cake will absorb the French toast goodness best if it's a little bit stale. Slice angel food cake to desired thickness.
Steps to make French toast (cake slice):
- Fresh milk ko josh khila kar thanda karein.
- Ab ande one by one doodh mein add karein sath hi sugar elaichi powder and pinch colour bhi shamil kar ke hand bitter se mix kar lien.
- Ab non-stick pan mein ghee ko sprinkle karien or bread slice ko proper mixture mein dip kar ke pan mein dal dien.
- Golden brown ho jae to side change kar dein or doosry taraf bhi golden brown kar ke dish out kar dein.
- Ye khayal rakhein ke fry kerte waqt anch medium ho full na ho warna jalne ki smell aegi.
In a bowl, whisk together the french toast batter Ingredients. Heat griddle or large nonstick skillet over medium heat and grease with butter. Dip the angel food cake slices into the egg mixture. Add the coated cake slices to the heated skillet and. Fluffy and tender on the inside, gloriously browned on the outside.
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