Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, persian meatballs with doogh. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Doogh (Persian: دوغ, romanized: dūgh) (Albanian: dhallë; Azerbaijani: ayran; Arabic: شنينة šinīna or عيران ayran; Syriac: ܕܘܓ̄ܐ dove; Turkish: ayran; Armenian: թան t'an; Pashto: شلومبې shrombey; Bulgarian: айрян; Kurdish: mastaw) is a cold savory yogurt-based beverage that is mixed with salt. Ash-e doogh, (Persian: آش دوغ), also known as "yogurt soup", originates from the Azeri region of northwest Iran and is one of the traditional soups of Ardabil. It's a common dish found in many regions and cultures, within West Asia including Iran, Azerbaijan, and Turkey.
Persian meatballs with doogh is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. Persian meatballs with doogh is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook persian meatballs with doogh using 17 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make Persian meatballs with doogh:
- Take 300 g ground beef
- Take 1 onion, grated
- Make ready 2 eggs
- Prepare 3 tbsp cooked oat
- Make ready 2 tbsp plain flour
- Get 1/2 tsp coriander seeds powder
- Take 1/2 tsp dried tarragon or 3 sprigs fresh tarragon leaves
- Take to taste salt- pepper
- Get 1 tsp turmeric
- Get oil
- Get for making doogh
- Make ready 7 tbsp plain yogurt
- Get 1 tsp plain flour
- Take 1/2 tsp coriander seed powder
- Take 1/2 tsp dried tarragon
- Prepare to taste salt
- Get 1 1/2 cup cold water
Today I am going to share another recipe that I am sure would be exotic and new for some of you. Doogh is a refreshing fizzy yogurt drink flavored with mint. This fermented Persian beverage is a good source of probiotics and nutrients. How about some Doogh, a refreshing fizzy yogurt drink flavored with mint, rose or other pleasing herbs to soothe and nourish you?
Instructions to make Persian meatballs with doogh:
- In a bowl with ground beef, add grated onion and cooked oat. Mix together.
- Crack eggs in a bowl, add salt- pepper and turmeric. Whisk eggs well
- And with plain flour and ½ tbsp of dried tarragon add to the meat mixture. Combine all ingredients well.
- Take small portion of meat and give ball shapes to them.
- Heat the oil in a pan. Add some coriander seed powder. Saute for 1 minute. Add meat ball and fry until cooked.
- For making doogh, mix all ingredients. Heat the liquid for until boiling.
- Add meatballs and simmer for 10 minutes. Remove from the heat. - - Serve the meatballs with doogh sauce and flat bread.
- Ingredients
But these Persian Meatballs use a traditional technique that couldn't be further from your typical American "ohmygod, don't even look at the meat, you'll overwork it I've called these Persian Meatballs, but their traditional name is koofteh, rooted in the verb koftan, meaning "to pummel". I vividly remember the first time I tried Persian-style meatballs (or beef Kofte). I was in London visiting friends and they suggested we head to their favourite spot for dinner. Doogh is a Persian drink made with mint, yogurt and club soda. If you don't care for the bubbly, water can be used instead.
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