Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, rasmalai. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Different types of rasmalai can be found in different areas. Rasmalai recipe - Learn how to make easy & soft rasmalai at home. This detailed post will teach you how to make perfect juicy & soft rasmalai at home that not only tastes delicious but also melts in.
Rasmalai is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look fantastic. Rasmalai is something which I have loved my whole life.
To begin with this particular recipe, we have to prepare a few components. You can cook rasmalai using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Rasmalai:
- Get 1.5 Litre Milk
- Get 2 Lemon
- Make ready 2.5 Cups Sugar
- Get 2 Cups Water
- Get 2 tsp Cardmom Powder
- Get as needed Almonds (Optional)
Like Rasgullas, Rasmalai is also made with homemade cheese known as "paneer" or "chana". Rasmalai is an authentic Bengali sweet that is popular in the rest of the country as well. The Bengali-style rasmalai is prepared by first making rasgullas and soaking them in sweetened and thickened milk..all over india. rasmalai recipe easy rasmalai recipe with step by step photo and video recipe. in essence rasmalai literally means served with sugar syrup. and as rasmalai if served with milk cream.
Steps to make Rasmalai:
- Boil 1 ltr milk and then add lemon juice in it. Stir it for 5 minutes. Let the milk curdle. Off the flame. Strain the curdled milk with help of clothe. Now add cold water in it and strain it again. Do one more time. Now squeeze it and remove excess water out of it. Now knead it for 5-10 minutes till it becomes smooth and soft.
- Now prepare Rasmalai of round shapes.
- In a pan add 2 cups sugar, water and boil it for 5-10 minutes. Now add 1 Tspn cardmom powder. Now add prepared Rasmalaies in it. Cover it and boil for 5 minutes.
- Now remove Rasmalaies from it, put in serving bowl and add already prepared condensed milk over it. Add some chopped Almonds.
- Condensed Milk - To prepare this, boil half ltr milk till it becomes half of it. Add half cup sugar, 1 Tspn cardmom powder and mix well. Off the flame, let it cool down.
- Delicious Rasmalai is ready.
Rasmalai recipe with step by step photos. Rasmalai is one of the popular and delicious Bengali sweet where rasgullas (cottage cheese balls) are soaked in thickened and sweetened milk. Rasmalai Recipe, Ras Malai sweet, How To Make Rasmalai Recipe. Serve Bengali rasmalai chilled garnished with Refrigerate this delightful Bengali rasmalai mithai and enjoy it cold. Rasmalai - soft and spongy cottage cheese patties in dry fruit laced saffron flavored creamy milk rabri.
So that’s going to wrap this up for this special food rasmalai recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
