Somen Noodle Stir Fry with Mackerel and Miso
Somen Noodle Stir Fry with Mackerel and Miso

Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, somen noodle stir fry with mackerel and miso. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Somen Noodle Stir Fry with Mackerel and Miso is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Somen Noodle Stir Fry with Mackerel and Miso is something that I have loved my whole life.

This is a healthy somen recipe with minced mackerel. The miso gives it a touch of sweetness. Background: I came up with this somen noodle stir fry after making mackerel soboro (minced mackerel) in my kitchen.

To get started with this recipe, we have to prepare a few ingredients. You can cook somen noodle stir fry with mackerel and miso using 9 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Take 1 fillet mackerel
  2. Take 1 small chunk ginger
  3. Get 1/2 Onion, finely chopped
  4. Get 1 Egg
  5. Get 2 to 3 servings somen noodles
  6. Get 1 Tbsp sesame oil
  7. Take 1 pinch salt and pepper
  8. Prepare 1 Tbsp each sake, mirin, miso, sugar
  9. Get 2 Tbsp soy sauce

Somen Chanpuru is an Okinawan noodle dish with lots of vegetables. This quick and easy dish is perfect for lunch on hot summer days. Yakisoba Noodle Pork Stir Fry with Miso-Ginger Pork. We wanted to rock the wok with this one pot wonder.

Steps to make Somen Noodle Stir Fry with Mackerel and Miso:
  1. Remove the bones from the mackerel and chop it along with the ginger until it's finely minced. Season with salt.
  2. Heat sesame oil in a frying pan and cook the onion and minced mackerel. When everything is cooked through, add the sake, mirin, miso, sugar and soy sauce, and simmer until the liquid is nearly gone.
  3. While the fish is cooking, boil the somen noodles. Rinse with water and drain well.
  4. Add the somen into the pan along with some more sesame oil. Stir fry on high but do not over mix or the somen will get too soft and sticky. Season a beaten egg with salt & pepper and pour over the noodles. Turn off heat and let the egg slowly cook as the pan cools down.
  5. Once the egg is cooked through, mix lightly. Season with shichimi pepper if you like.

Inspired by traditional Japanese stir-fry, we start with a flavorful rub of ginger, green onion, mirin and white miso to give our tender pork sirloin a zesty zing. The Best Somen Noodles Recipes on Yummly Snake Alley Noodles, Dragon Noodles With Crispy Tofu, Country Pork And Noodles. Stir-Fry Thai Noodles with Chicken MeatballsAidells. Traditional Miso Soup gets some tasty, and filling additions in this easy to make Noodle Miso Soup.

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