Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, potato patties. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to.
Potato Patties is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Potato Patties is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can cook potato patties using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to make Potato Patties:
- Get potatoes
- Get garlic
- Take all-purpose flour
- Make ready salt
- Make ready paprika
- Get oregano
- Make ready shredded mozzarella cheese
- Make ready garam masala (optional)
- Take oil - to deep fry
- Get olive oil
- Take yogurt
- Prepare small piece of ginger
Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy inside.
Steps to make Potato Patties:
- Peel and slice potatoes.Boil them until cooked through.
- Mash the potatoes and set aside. In a small bowl, stir together the flour, oregano, salt, paprika and if using, garam masala.
- In a blender, blend yogurt with ginger and garlic. Add a pinch of salt.
- In a pan, heat the olive oil and add in the mashed potatoes. Pour in yogurt mixture and stir well.
- Add in the flour mixture and stir to combine. It will be kind of doughy, but still very soft.
- Take off heat and let cool for a while. Stir in shredded cheese. Roll small balls of the mixture and flatten to make patties.
- Fry the patties in hot oil until golden brown.
- Place on paper towels to soak excess oil. Enjoy!
They're the best way to use your leftover mashed potatoes!. Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes Spinach, Feta, and Potatoes Au Gratin. Easy and Quick Creamed Spinach Recipe. Reviews for: Photos of Potato Salmon Patties. Potatoes and Lentils unite in these delicious little, spiced, vegetarian Easy Lentil Potato Patties patties - best eaten on a bed of greens with some avocado cream sauce and Sambal Oelek.
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