Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, potato patties. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Potato Patties is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Potato Patties is something which I have loved my whole life. They are fine and they look wonderful.
Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around. These mashed potato patties are not only a great side dish but are craved at our house. Potato patties are a great way to use up this ingredient to make another recipe that is crisp, hot, and Crispy Potato Patties are a classic side dish, perfect to serve with everything from meatloaf to.
To get started with this recipe, we must prepare a few ingredients. You can cook potato patties using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Potato Patties:
- Take potatoes
- Take garlic
- Take all-purpose flour
- Take salt
- Prepare paprika
- Get oregano
- Prepare shredded mozzarella cheese
- Get garam masala (optional)
- Prepare oil - to deep fry
- Make ready olive oil
- Prepare yogurt
- Take small piece of ginger
Form small potato patties, dip in the second whisked egg and then dredge in the gluten-free flour. Sweet potatoes are a bit too starchy for my husband and me. But sweet potatoes do have some benefits, and my kids really like these patties - they are one of their favorite side dishes. Delicious, savory Mashed Potato Patties are crispy on the outside and soft and creamy inside.
Steps to make Potato Patties:
- Peel and slice potatoes.Boil them until cooked through.
- Mash the potatoes and set aside. In a small bowl, stir together the flour, oregano, salt, paprika and if using, garam masala.
- In a blender, blend yogurt with ginger and garlic. Add a pinch of salt.
- In a pan, heat the olive oil and add in the mashed potatoes. Pour in yogurt mixture and stir well.
- Add in the flour mixture and stir to combine. It will be kind of doughy, but still very soft.
- Take off heat and let cool for a while. Stir in shredded cheese. Roll small balls of the mixture and flatten to make patties.
- Fry the patties in hot oil until golden brown.
- Place on paper towels to soak excess oil. Enjoy!
They're the best way to use your leftover mashed potatoes!. Potato Patties - Delicious and flavorful patties prepared with a mixture of mashed potatoes Spinach, Feta, and Potatoes Au Gratin. Easy and Quick Creamed Spinach Recipe. Reviews for: Photos of Potato Salmon Patties. Potatoes and Lentils unite in these delicious little, spiced, vegetarian Easy Lentil Potato Patties patties - best eaten on a bed of greens with some avocado cream sauce and Sambal Oelek.
So that’s going to wrap this up with this exceptional food potato patties recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
