#Shivratri    Fast (vrat)Rasmalai cake
#Shivratri    Fast (vrat)Rasmalai cake

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, #shivratri    fast (vrat)rasmalai cake. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

#Shivratri    Fast (vrat)Rasmalai cake is one of the most well liked of recent trending meals in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. #Shivratri    Fast (vrat)Rasmalai cake is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can have #shivratri    fast (vrat)rasmalai cake using 19 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make #Shivratri    Fast (vrat)Rasmalai cake:
  1. Make ready 1 cup cream(malai)
  2. Prepare 1 cup powder sugar
  3. Take 1 cup chestnut flour
  4. Get 1 cup Rajgira flour
  5. Take 1/2 cup milk powder
  6. Prepare Frosting..
  7. Get 1/2 cup curd
  8. Take 1 cup milk
  9. Take 1/2 tsp. Baking soda
  10. Take 1/2 tsp. Elaichi powder
  11. Prepare 2 cup milk powder
  12. Prepare 1 cup milk
  13. Take 4 tbsp cream
  14. Prepare 15 small rasgulle
  15. Make ready 3/4 tsp. Elaichi powder
  16. Take Few strand of saffron
  17. Take 2 tbsp pistachio cutting
  18. Take Silver foil (vark)
  19. Get Some fresh rose petals
Instructions to make #Shivratri    Fast (vrat)Rasmalai cake:
  1. First of all beat Cream and powder sugar together.
  2. Mixed chestnut flour and rajgira flour in other vessel.Add baking soda,milk powder in the flour.
  3. Now add the curd in the mixture of cream and powder sugar in two to three times.also add milk and elaichi powder.
  4. Mix it well and beat for 8-10 minutes.Now put butter paper in the greased cake tin.and pour the better in it.
  5. Now put it in the oven for 35-40 minutes at 180 degree till it golden brown colour.Now let it cool down.
  6. Frosting……Add milk powder,powder sugar,milk and cream in non stick pan.and mix them.There should not to be any lumps in it..
  7. Now heat it on medium flame.now add elaichi powder, saffron also..When it gets thick then put off the flame and take it off the gas stove.
  8. And continuesly stir it…When it that's cool then sieve with us siever..Now the velvet soft rabdi is ready..Now put it in the refrigerator for cooling.
  9. Now take the cake and slice it in center between like sandwich.pour sweet milk over it. Apply some amount of rabdi over it and 8-9 rasgulla on it in small pieces.
  10. And again apply rabdi on it..And put another slice of cake on it.apply rabdi all over the cake.and give finishing with the cake palate.
  11. Now Apply pista cutting on the lower boundary and upper boundary…Now take a piping bag with 3d star nozzle and fill it with thick rabdi
  12. Now make the flowers on the boundary of the cake.And put rasgulla on each flowers, apply silver foil (vark) on rasgulla.s
  13. Garnish the cake with rose petels. Pista cutting in center and kesar straind. The rasmalai cake is ready
  14. My tip……If you want u can add your favourite dry fruits in this cake..

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