Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, fried potato pattys. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Dip each patty into lightly beaten egg then lightly coat with breadcrumbs. Heat vegetable oil and fry over medium heat until lightly browned, turning once. Make Mashed Potato Patties from leftover mashed potatoes that are even more delicious the second time around.
Fried Potato pattys is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Fried Potato pattys is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook fried potato pattys using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Potato pattys:
- Prepare leftover mashed potatoes (can use any kind, I use red potatoes sometimes)
- Make ready egg beaten
- Get italian bread crumbs
- Prepare shredded mozzarella cheese
- Prepare minced garlic
- Get salt and pepper to taste
Cooking Fried Potato Patties Potato Dishes Patties Recipe Fried Potatoes Cooking Recipes Top Fried Potato Cakes Using Leftover Mashed Potatoes. When I fix mashed potatoes, I figure on one. The Fried Potato Patties recipe out of our category Onion! Keep each finished patty warm as you fry the rest.
Instructions to make Fried Potato pattys:
- Combine all ingredients in a bowl mixing well, heat oil in a large skillet on medium.
- While oil is heating, take the mixture and roll them into 2" balls, then flatten them down with your hands to make pattys.
- Add slowly to hit oil, about 4-5 at a time. Fry until golden brown then flip and fry till golden brown. Drain on paper towels.
- These are so good, you can use any spices and cheeses you want really. Next time I might add some shredded chicken… Yummm
Close up potato patties with parsley and lemon inside plate. Homemade fried fish patties from canned salmon, sweet potato, eggs and chopped parsley. Mashed potatoes are tasty enough on their own, but did you know that you can make them even tastier by making them How to Make Potato Patties. Begedil / Perkedel (Fried Potato Patty with Fish) is a recipe I learning several years ago. A group of us ladies were invited by a friend to her house for post-Bible Study.
So that is going to wrap this up for this special food fried potato pattys recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
