Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, squid adobo (adobong squid). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Squid Adobo (Adobong Squid) is one of the most well liked of current trending meals on earth. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Squid Adobo (Adobong Squid) is something which I’ve loved my whole life.
I love squid and adobo was recommended to me. Adobong Pusit is a tasty squid dish cooked using the popular Filipino adobo method. Squid is first boiled in soy sauce and vinegar then later sautéed in Technically, any squid will do for this recipe.
To get started with this recipe, we must first prepare a few ingredients. You can have squid adobo (adobong squid) using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Squid Adobo (Adobong Squid):
- Make ready water
- Make ready salt
- Take distilled white vinegar
- Make ready black pepper
- Get bay leaf
- Make ready garlic, crushed
- Get sugar
- Take Squid, cleaned and gutted, left whole
- Prepare vegetable oil
- Take onion, sliced thin
- Prepare tomato, cut into 4
Saute garlic and onions in a wok with cooking oil. Add the sliced squid along with the squid ink and. Squid adobo also known as Adobong Pusit is a wonderful Filipino squid stew recipe presented in English from my Filipino cooking channel ( Naomi's Filipino. Squid adobo, or adobong pusit, is a Filipino dish, Like any adobo dish, the squid is cooked in a mix of soy sauce, vinegar, bay leaves, onion and garlic.
Instructions to make Squid Adobo (Adobong Squid):
- Combine the vinegar, water, salt, pepper, bay leaf, garlic and sugar in a saucepan.
- Add the squid and marinate for 1 hour. Remove the squid and reserve the liquid.
- In a skillet, sauté the onion in the oil. Add the squid and sauté for 2 to 3 minutes. DO NOT OVERCOOK THE SQUID.
- Pour the reserved liquid over the squid, and simmer for 5 minutes.
- Serve with steamed white rice.
- VARIATION: For more texture and dimension of sweet to sour, add 2 quartered, medium tomatoes to the sauce after the squid is sautéed.
My husband was so glad when I made adobong pusit for lunch yesterday. Adobong pusit is his favorite dish to order whenever we eat at any Filipino. Adobong Pusit (Squid Adobo) - Originating from coastline areas where seafood is plentiful but meat is scarce, this particular adobo's sauce is blackened further by pouring squid ink into the stew along with vinegar and soy sauce. Green finger chili peppers are sometimes added for an extra kick. The Adobong Pusit Recipe also known as "Squid Adobo" for having a black sauce contains more sauce than usual and it is black in color due to the ink.
So that is going to wrap it up for this exceptional food squid adobo (adobong squid) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
