Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, mackerel cooked with miso. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Mackerel Cooked with Miso is one of the most popular of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Mackerel Cooked with Miso is something that I have loved my whole life.
Keyword: Mackerel with miso, simmered Mackerel. Stir well so that miso is completely dissolved. When boiling, place mackerel in the pan, skin side top.
To get started with this recipe, we must first prepare a few ingredients. You can have mackerel cooked with miso using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mackerel Cooked with Miso:
- Make ready 2 mackerel fillets
- Make ready 2 cups water for blanching mackerel
- Prepare 10 g ginger (peeled and sliced thinly)
- Get 150 cc water
- Prepare 70 cc sake
- Get 1 1/2-2 Tbsp sugar
- Make ready 2 1/2 miso(put in the bowl)
In a small bowl, mix remaining sugar and mirin with some seasoning until sugar dissolves. Gently stir mixture through the rice together with the cabbage mixture. Serve immediately with slices of lemon. This Grilled Mackerel represents the best in Japanese tradition fused with modern cooking techniques.
Steps to make Mackerel Cooked with Miso:
- Bring water to a boil in a pan. Have ice water ready in a bowl. Blanch one fillet for 30 seconds and immediately plunge it into the ice water. Repeat with the other fillet. Pat the mackerel dry with paper towels.
- Combine water, sake, sugar into a pan and bring to a boil, then put in ginger and the mackerels with the skin side up and cook over medium-high heat. Remove the scum.
- Turn off the heat once. Dissolve miso in a ladleful of the step ②'s soup in the bowl. Put the miso back in to the pan, turn on the medium heat again, once boiled, after that lower the heat and simmer until the liquid is almost gone, about 10 mins.
Put the mackerel fillets in a bowl with the salt and sugar and stir well. Whisk the miso and honey in a clean bowl until combined. Gradually add the soy sauce, mirin and rice wine vinegar and season with the remaining lemon juice. Learn the recipe of Simmered Mackerel in Miso by vahchef. For those who are curious to eat more responsibly in the seafood arena, mackerel is an ideal option.
So that’s going to wrap it up with this exceptional food mackerel cooked with miso recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
